Little helpers

Now that it is summer, my granddaughters Charlotte and Olivia will be spending a few days with us each week. Never one to ignore the opportunity for free labor, I put Charlotte to task in helping me prepare sachets. I use them as a kick-off aromatherapy exercise during my talks promoting my book, A Therapist’s […]

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Summer solstice

Today is the Summer Solstice and everything in the garden is perfect. In pre-historic times, Summer was a joyous time of the year for those indigenous people who lived in the northern latitudes. The snow had disappeared; the ground had thawed out; warm temperatures had returned; flowers were blooming; leaves had returned to the deciduous […]

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A secret spot

I have a secret spot in plain view where I like to rest at the end of the day. It is in the front yard hidden by a large honeysuckle (Lonicera) and a native rose bush on a park bench. Cold drink in hand, I marvel as bees and other pollinators swarm around me looking […]

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Asparagus ferns

Asparagus (Asparagus officinalis) season is over. Not that we are complaining. About a week ago we started to tire of asparagus this and asparagus that as the near daily vegetable or salad topping that were part of our dinners. After a month plus of harvests, it’s time to let the patch rest and recharge itself […]

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Time to scape

Scapes are shooting out from the garlic (Allium sativum) teeth that I planted last Fall. Curled, the scapes remind me of the long neck of a great blue heron or a flamingo. The tall, long leafed onion relative is nearly ready to harvest. But first you want to cut the scapes and not let them […]

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I’m sooo foxy

Foxgloves (Digitalis) are consistent volunteers in our gardens. After introducing them with seed and plants into our soil over 20 years ago, we have never had to again. We never know where this poisonous as well as medicinal plant will emerge and it doesn’t matter to us; we only move this biannual in the Fall […]

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Spring salads

The garden explodes with bountiful growth and goodies. All the ingredients in this salad I pulled minutes before they found their way onto our dinner plates. Included are: Asparagus (for only another week and then we stop harvesting) Beet leaves and roots (a yummy and colorful microgreen to eat as I thin the rows) Sugar […]

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