Going home to New Jersey
Working at Green Chimneys is full of paradoxes. One of the biggest ones that I don’t understand is the rationale behind the rule that staff are not allowed to discuss the entire life cycle of animals, particularly when they die. On a farm, life and death is common. Animals get sick and die, chickens that […]
Stalling out
We have started to settle into a new regime with new digs between a donkey and a camel. The stalls are rather spacious though the smell of dung lingers until acclimation sets in. Tables are set up and we have started to decorate. Our berths now are dedicated to “Man-O-Melon” and “Peabiscuit,” our vegan view […]