Breaking Buds

There are a few signs that Spring has arrived in my yard rather than merely the calendar. We had our first BBQ yesterday dragging the grill through the snow. Two-thirds of the back patio has been cleared off though a persistent layer of ice that is shaded by a short wall of stone is hanging […]

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Frozen vegetables

With Spring at my front door, I have always looked forward to an early harvest of wintered-over greens that I had planted in the fall. Kale, Swiss Chard, spinach, Miner’s Lettuce, mustard and the like have been ready for the picking and sampling. Tender sprouts of sorrel are ready to taste and enjoy. These late […]

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Back in therapy

After a long absence, I’ve returned to giving classes at Ann’s Place. It hasn’t been from lack of desire or planning but from a combination of illness, vacation and bad weather that has kept me away for two-and-a-half months. I decide to start out with an easy exercise in making vanilla but as it takes […]

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