Musings on horticultural therapy and the soothing effects of plants and nature
The volunteer Joe Pye weeds (Eutochium purpureum) that are popping up in the herbaceous borders at Ann’s Place are one of my favorite squatters in these gardens. I’m not sure where they came from but a single volunteer a few years ago located next to a bench has now a large family surrounding it. It […]
This quart of blackberries gives the appearance of plenty but the truth is slightly different. This haul represents three days of not picking while in a typical year, it is one. We made the decision not to water the berries given the current drought and this decision has had an obvious effect. Our berry haul […]
This year I have been having great luck with all of my root vegetables: carrots, beets and radishes. This cherry belle radish, in particular, is the biggest I have ever harvested being larger than a cherry tomato and slightly smaller than a small cutting tomato. And it is absolutely delicious
Even though I needed to cancel my class on flower pressing a few weeks back because of the heat, I don’t let the materials go to waste. Both Charlotte and Juana decide to take material (and pens) into their own hands to customize a set of presses for their own use. I think they did […]
I welcome most volunteers in the garden. Two of the best this year are a pair of tomato plants that have established themselves in a new bed I set up for saffron crocuses. I created this new space in early June after splitting up over 250 corms that needed replanting. To give the new bed […]
I discovered this pickerel frog the other day when I was watering my vegetable garden. Resting on a corner post behind the tomatoes, it seems to enjoy the slight sprinkle from my garden hose. I am always happy and grateful when I discover such creatures as it implies that Juana and I are good stewards […]
Swiss chard has grown spectacularly this year, far outperforming all the other vegetables that I have planted. The only problem for us is that neither Juana nor I are so fond of this healthy, leafy green that we can keep up with (and consume) its growth. A recent dinner for some friends, however, started us […]
Looking to grab some parsley for dinner, I spot a pair of black swallowtail butterfly caterpillars munching away. They have done a pretty good job at consuming the dill and coriander, leaving only skeletal remains. Approaching them, I can almost hear them crunching away. I grab a few leaves on the outskirts of the plant, […]
August is the heart of harvest season and the first of the potatoes have come in. It is a bit of a misnomer to call them a crop as I take a single old sprouting potato from our larder in June, cut out each eye letting them heal for a few days, and then place […]
Sun tea is a quick and easy drink to enjoy on a hot summer’s day. I try to make a batch every week that I will put into the fridge to consume later. Though it is called sun tea, I don’t put any real tea in my concoctions but mints, flowers and herbs from my […]