Musings on horticultural therapy and the soothing effects of plants and nature
With the rain finally breaking and my knee on the mend, Juana, Olivia and I start to harvest the remaining tomatoes. All the plants have started to shrivel and the fruits are green with little prospect of changing color in this cooling month. Olivia decides to help herself to the basket of ripe, red cherry […]
October’s cooling temperatures and fading vegetation represent the last breath of Mother Nature’s colorful splendor before dormancy takes over. The sun is accelerating its drop in the sky, casting long and a lasting shadows. Animals ready themselves for the cold months ahead by collecting nuts and other foods frantically. Gardeners and farmers, too, pick up […]
After I finish watering the gardens, I grab the compost bucket to feed the pile. Walking by Juana’s kitchen herb patch, I notice on my left the nasturtium (Tropaeolum majus) leaves holding droplets of water that look like tiny, shimmering jewels. Only a few can manage this balancing act. Upon closer inspection, they appear more […]
Setting up in the garage for my horticultural therapy classes is getting easier with practice. This one is about growing greens in the Fall and Winter, which excites and puzzles some of my clients. “It’s not that hard to grow greens year round if you know just a little bit about what to plant and […]
The asparagus ferns hold onto an unfamiliar friend: water. Drops, lit by the morning sun, cling to their lacy structures not wanting to leave. At seven feet high, the ferns are in their final phases of feeding their crowns buried deep in the soil. I have been stingy this year in watering them, only giving […]
It is time to get the winter greens going in the garden. In the middle of August I start two 1020 trays of arugula, hearty greens and winter lettuces that I will transplant by mid-September. Around Labor Day, I start plugs of individual greens, Swiss Chard, kale, Claytonia (miner’s lettuce) and Verte de Cambral (corn […]
The rose hips are bright red and huge. But we need to wait for a frost before they will be ready to pick for jam. I hope the birds and other animals leave a few for us to sample.
Olivia joins me in the garden to seed and transplant seedlings into the cold frames. I give her a package of radish seeds and she shakes them like a rattle. I place a few seeds into the palm of her tiny hand. She looks at them and then removes them by rubbing her hand on […]
The volunteer Joe Pye weeds (Eutochium purpureum) that are popping up in the herbaceous borders at Ann’s Place are one of my favorite squatters in these gardens. I’m not sure where they came from but a single volunteer a few years ago located next to a bench has now a large family surrounding it. It […]
This quart of blackberries gives the appearance of plenty but the truth is slightly different. This haul represents three days of not picking while in a typical year, it is one. We made the decision not to water the berries given the current drought and this decision has had an obvious effect. Our berry haul […]