Dandelion muffins

When life gives you lemons, you make lemonade. The same can also be said for dandelions except you make muffins. The lawn is chock full of dandelion flowers and I have enlisted Juana and Olivia to be my helpers to harvest the makings of dandelion muffins. Olivia is more interested in dropping the spent blossoms […]

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Time for May wine

With the beginning of May and a full moon comes the time to harvest sweet woodruff and make May wine. This concoction originated in Germany (Maiwein) and has been used for hundreds of years to treat a variety of ailments. Juana and I make it every year because it is so delish. The recipe is […]

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Greenhouse gardening

May is when my greenhouse is bursting as all my inside seedlings need to start the hardening off process as well as be transplanted. In addition, I stopped at @gilbertiesorganics for my yearly pickup of herbs for @annsplaceinc. So between the two, I need to keep the space extra tidy to make room. Gilberties, like […]

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Spring salads

Spring salads from the garden are the tastiest as the long wait between fresh harvests is finally over. Though I have tons of claytonia, I can finally mix it up with other plants both cultivated and wild. From the garden, I harvest a few leaves of claytonia and butter crunch butterhead lettuce. For a bit […]

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Time for asparagus

It’s an early spargel season (or asparagus to those who don’t speak German). The last two weeks in the garden have been more than hectic as the temperatures turned a barren canopy and grounds into late Spring lushness. We have been eating greens from the garden for over a month as the claytonia explodes. Even […]

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Snack time

There is little more joy for me than when my grandchildren embrace my garden as do I. When Charlotte was barely one, she was bending over the sides of the raised beds to grab a handful of lettuce. And now 11 years later, Olivia is doing the same. It is a warm sunny day and […]

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New help

Breaking in new help is always a challenge, especially when it is my granddaughter Olivia. 🥰 Mid-March is when I need to start up my seedlings for the Spring. The first batch is a combination of microgreens, herbs (oregano, basil, thyme, stevia) for my horticultural therapy classes and some greens to put into the cold […]

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Back home

The irony was not lost on either Juana or I. After over six weeks in the tropics where the temperature never dropped below 70 degrees, we come back home to a Nor’easter and 6 inches of snow. The first thing we did upon arriving late in the day was to don our snow boots and […]

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