Musings on horticultural therapy and the soothing effects of plants and nature
Looking as fresh as possible, projections of saffron (Crocus sativus) leaves emerge from the melted snow. Appearing more like leaves of grass, these appendages are getting the last bit of energy they can before the corm goes dormant. Given this density of leaves, the corms need to be separated and placed in new cages so […]
Upon opening the door to the greenhouse, Juana and I discover flowers on the rosemary (Salvia rosmarinus) bush that I left in the greenhouse over Winter. I rub the leaves and inhale deeply. Amazing! Spring must be around the corner.
My class on microgreens is the largest of the Winter with 25 clients. They all seem excited about shaking off the Winter chill and getting their hands into the soil. “Though it seems early, we are just a bit more than a month from the equinox,” I start out. “So if you have a south […]
Strong winds blow off one of the plastic panes covering the cold frame. Luckily nothing shattered so I am able to easily replace it. But upon close inspection, I discover that I am not the only one who is lucky. There is digging in the soil and the tops of all the carrots (Daucus carota […]
Every other week, I set up a horticultural production line to ready materials for my clients at Ann’s Place @annsplaceinc. This week’s chore is particularity taxing as I have two dozen bags of materials to kit up for my class on microgreens. Luckily, Juana is helping me put everything together. Though it is a bit […]
The pickings are slim for fresh greens in February. After a long spate of very cold weather that was below 10 degrees Fahrenheit, the cold frame is not serving up much. But a break in the cold gives me a chance to look things over. Both the corn salad (Valerianella locusta) and miners lettuce (Claytonia) […]
Microgreens are one of the best ways to get back into the garden during these days when the real garden is a foot-plus under snow and ice. These arugula (Eruca vesicaria ssp sativa) sprouts are only two weeks old and almost ready to sample. If you want to extend your harvest, wait until real leaves […]
Like many of my classes at @annsplaceinc, the one on vanilla extract is full with over 20 clients. Last year I also taught this class so some of my regulars decided not to attend as they still had vanilla left over. I start by asking everyone what are their favorite uses of vanilla (Vanilla planifolia). […]
2021 in review. Better late than never. These are among the most favored by me and others of the Instagram posts I made last year in seasonal succession. Included is a brief recap of each picture. In a little over 10 months, I have gone from zip to over 3,200 followers. Thank you all. Bunnies […]
Harvesting a salad the other day, I notice that the two cutting celery (Apium graveolens) plants in one of the cold fames is nibbled to the ground. Looking at the other greens, there is little to no rodent damage, which is strange given how much was removed from the celery. Looking more closely, I am […]