Musings on horticultural therapy and the soothing effects of plants and nature
Time to cage the blueberries (Vaccinium angustfolium)! I learned the hard way that blueberries are way too temping for all the creatures we live with so now that they are fat and approaching ripeness, they must be sequestered. While it may not look sturdy, this PVC-framed cage is cheap and reliable. Somewhat like me. The […]
“I’m good with 60/40,” says Charlotte when it comes to sharing strawberries (Fragaria x ananassa) with her little sister Olivia. They invade our garden together for the first time ever looking to pick strawberries and some vegetables. Olivia is a bit young and new to the garden but she is enjoying the feel of the […]
The garden explodes with bountiful growth and goodies. All the ingredients in this salad I pulled minutes before they found their way onto our dinner plates. Included are: Asparagus (for only another week and then we stop harvesting) Beet leaves and roots (a yummy and colorful microgreen to eat as I thin the rows) Sugar […]
It’s strawberry (Fragaria x ananassa) season! And even though Juana is feeling a bit under the weather, nothing stops her from going out to the two strawberry patches daily to pick the ripest of fruits before anyone (or thing) touches them. We pull back the protective netting to spot many perfectly shaped and colored berries. […]
The lovely purple flower and bright orange stigma of the saffron crocus (Crocus sativus) thrills nature lovers and cooks each Fall upon their emergence. But now, as the corm has gone dormant, I am tasked with the long delayed need to divide and propagate. Years ago to protect these rare and valuable corms, I created […]
Our lower vegetable garden was created less than 10 years ago as we ran out of space for everything we wanted to plant for food. Ironically one of the best places with ample sunshine is adjacent to the driveway next to the street. After extending our deer fence around it, and installing raised beds, we […]
Last week was a mad rush to finish planting up all the vegetable gardens. Both seeds and transplants from the greenhouse finally went into the soil. I have discovered that little is gained by planting early and much can be lost in stunted or killed plants effected by a late early-morning cold snap. In fact, […]
Checking out the garden this morning I discover that it has been visited by one of my nemeses: a chipmunk. Resting on the greenhouse wall next to the strawberry patch is a half-chewed, unripened strawberry (Fragaria x ananassa). Such a totem heralds the beginning of predation and fewer if any future berries to savor and […]
It’s asparagus (or spargel in Germany if it is white) season in the garden. I slice the first delicate spear with my Swiss Army Knife and pop it into my mouth. It is delicious and tender needing no cooking. I grab a few others to cut into a salad this evening. Like zucchinis (Cucurbita pepo) […]
Six easy-to-find edible plants. This time of year is great for foraging greens in New England, particularly if your cultivated ones have yet to pop. Here are six of my favorites that are in my back yard now. Garlic mustard (Alliaria petiolata): These plants are beginning to bolt with the leaves starting to taste increasingly […]