Category: Food

Propagation 101: How to make baby plants for next to nothing

One of the wonders of the world is how easy Mother Nature has made it to propagate baby plants from existing ones. Anyone with a little bit of curiosity and care can reproduce many baby plants from a single one. Not counting seeds, there are many different ways to propagate a plant where you will […]

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Horticultural therapy zooming

When Covid hit nearly a year ago and Juana and I hunkered down, part of that exercise was to cancel my horticultural therapy classes at Ann’s Place. By early summer, however, I opened sessions that were socially distanced outside to a small number of clients. After the typical hiccups of any new setup, the classes […]

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December fruits and ferns

With most deciduous trees and bushes devoid of leaves (save some species of oak (Quercus)) the green background of the forest has morphed into muddled shades of brown and gray. But if you look hard enough the lack of foliage reveals a rich crop of fruits that wintering birds, mammals (and the occasional human) can […]

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Virtual Horticultural Therapy: Summer stroll sans supper

For the last decade, Ann’s Place has celebrated the summer solstice with a tour of the gardens, seasonal readings and a locally sourced supper or afternoon tea. Unfortunately, this has not been possible this year. This was a double disappointment for me as I had planned to open my gardens to the Ann’s Place clients […]

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Dandelion muffins with lilac jam

The unofficial start of Summer, Memorial Day, signals that Winter is behind us and the garden is exploding with growth. But for every lovely flower and plant that emerges, 10 times that number or more of weeds pop up. Plantains (Musa × paradisiaca), chickweed (Stellaria media) and crabgrass (Digitaria sanguinalis) are early visitors to gardens. […]

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