Category: Food

Going wild over strawberries

Last week the strawberries came in: both domestic and wild. The domestic ones are familiar and tasty. Emerging from their straw bed last month, their pollinated flowers metaphorized into small whitish balls changing again into large, sweet red orbs. Charlotte, my granddaughter, can’t wait to visit us this time of year to survey and select […]

Continue Reading

Tastes just like chicken or why did the iguana cross the road?

When visiting the Florida Keys one feels as if one has entered a foreign realm. Neither the plants nor animals have any direct northeasterly comparisons. There are no palm or mangrove trees on the beaches of Connecticut. Prehistoric looking pelicans do not swoop down catching fish with their pterodactyl-like beaks in Stamford harbor. And a […]

Continue Reading

Early blossoms

As our home in Connecticut is threatened with a potentially nasty winter storm later this week, Juana and I are relaxing in the relative warmth of Gainesville, Florida. Late in life snowbirds, we have taken to spending much of the winter months in the tropical Florida Keys. We visit the homes of family members on […]

Continue Reading

Black and blue berries

This growing season continues to mete out surprises. Last week the golden rod was blooming and this week the blackberries started to arrive in the middle of blueberry season. Not that Charlotte was complaining. Yesterday we went to pick blueberries and she noted, “Pompi (her name for me,) there are blackberries to pick!” Before I […]

Continue Reading

Weed-a-lot

July is when most things in the garden start their growth sprint. Tomato plants can seem to double in size in a few days after a heavy rain and bright muggy days. Lettuces will bolt overnight given high temperatures and bright sun. And if one is not diligent, weeds will overtake everything. Such summer garden […]

Continue Reading