Category: Food

Cutting flowers, exposing memories

Part of the practice of horticultural therapy is to help clients work through or at least realize their challenges. Before you can begin to do that, particularly for emotional or social issues, you must first gain the trust of your client. In working with the children at Green Chimneys I have found that one of […]

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Going home to New Jersey

Working at Green Chimneys is full of paradoxes. One of the biggest ones that I don’t understand is the rationale behind the rule that staff are not allowed to discuss the entire life cycle of animals, particularly when they die. On a farm, life and death is common. Animals get sick and die, chickens that […]

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January snow showers bring no flowers

January in New England does not bring to mind gardening, except to those die-hards impatiently waiting for the first hard melt. These frosty days January is a time where we fanaticize about gardens to come stimulated by the appearance of seed and gardening catalogues in the mail box. For us, it’s Christmas in January with […]

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