Juana is holding up just a day’s harvest of tomatoes. Perhaps I shouldn’t have planted 18 seedlings, but you never know how good or bad the harvest will be. We are in the middle of good eating in the vegetable garden with peas, beans, peppers, greens, radishes, scallions, celery, carrots and tons of herbs ready to grab and eat. But nothing says summer to me like a perfectly ripe tomato picked from the vine.
Don’t you agree?
