The garden in December continues to deliver meals. This dinner—potato-leek soup,
Swiss chard-ham quiche, radish and greens salad, potato bread—came out of the garden fresh as could be.
The salad was particularly amazing with new greens emerging and the radishes holding up against the daily frosts. We still have some leeks in the garden that have not suffered from the weather. Not too shabby for this time of year.
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Too bad one can’t grow bread in a garden.