Musings on horticultural therapy and the soothing effects of plants and nature
This quart of blackberries gives the appearance of plenty but the truth is slightly different. This haul represents three days of not picking while in a typical year, it is one. We made the decision not to water the berries given the current drought and this decision has had an obvious effect. Our berry haul […]
The threat of rain forces me to transform my garage into classroom for my Ann’s Place clients. Given the heat, it turned out to be a good decision for my session on flavored vinegars. “Before we start with flavored vinegars, I’d like all of you to try some of the artisanal vinegars that I make […]
This year I have been having great luck with all of my root vegetables: carrots, beets and radishes. This cherry belle radish, in particular, is the biggest I have ever harvested being larger than a cherry tomato and slightly smaller than a small cutting tomato. And it is absolutely delicious
I welcome most volunteers in the garden. Two of the best this year are a pair of tomato plants that have established themselves in a new bed I set up for saffron crocuses. I created this new space in early June after splitting up over 250 corms that needed replanting. To give the new bed […]
Swiss chard has grown spectacularly this year, far outperforming all the other vegetables that I have planted. The only problem for us is that neither Juana nor I are so fond of this healthy, leafy green that we can keep up with (and consume) its growth. A recent dinner for some friends, however, started us […]
August is the heart of harvest season and the first of the potatoes have come in. It is a bit of a misnomer to call them a crop as I take a single old sprouting potato from our larder in June, cut out each eye letting them heal for a few days, and then place […]
Blackberries (Rubus fruticosus) have just started to ripen as the blueberries (Vaccinium corymbosum) are giving us their last fruits. We are fortunate as the progression of different berries takes us from late May to early September with fresh fruit for our morning breakfast just steps away. There is always a tendency to pick the fruits […]
Our beans have started to get too old and tough to eat the pods so Juana is shucking them to remove their coverings. She is a bit puzzled when she discovers that the red noodle beans have white beans inside and the green bush beans have red ones. No matter, I’m sure they will cook […]
I’m lucky that the oppressive heat of the last week has taken leave for my horticulture therapy class. Usually the Summer solstice celebration happens around the summer solstice, when the weather is nearly perfect in New England. But after catching a bout of Covid, I had to delay the class and change its focus. “. […]
Sun tea is a quick and easy drink to enjoy on a hot summer’s day. I try to make a batch every week that I will put into the fridge to consume later. Though it is called sun tea, I don’t put any real tea in my concoctions but mints, flowers and herbs from my […]