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Food, Gardening

Asparagus is in!

May 9, 2023 No Comments

Our average daily harvest.

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GroHappy is a blog site that uses the concepts of horticultural therapy to bring joy and happiness to people though interacting with plants and nature.

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This time in November, the only flowers that are t This time in November, the only flowers that are typically still in bloom sit on the branches of the witch hazel (Hamamelis virginiana). Unlike most understory trees, witch hazel blooms in the late fall with delicate, little buttery yellow bundles of soft, slightly sweet smelling flowers. At the end of the season, all the leaves from the tree have dropped but the flowers remain. This tree is abundant in Connecticut, which is probably why the largest manufacturer of witch hazel, Dickenson’s, is located nearby. The tree has many medicinal uses such as healing sore muscles, an astringent clotting agent and a tea to cure colds and other ailments. Some even believe that by carrying a twig of it, it will mend a broken heart. But this year it is far from the only flower in the garden. A few shrub roses are sporting flowers as well as a few renegade dandelions. It is the zinnias, however, that are putting on the Ritz with a spectacular show even though I am not watering them (and it hasn't rained significantly for almost two months). The zinnias arrived late this year and with each successive pruning, every plant sprouts multiple heads like a horticultural hydra. And the diversity of blooms in shape and color is amazing. It is a very strange season. #grohappyct #naturetherapy #gardentherapy #zinnias #witchhazel #hamamelis #fallflowers
Many people think of crocuses as a Spring flower b Many people think of crocuses as a Spring flower but my favorite ones emerge in Fall. And my most treasured among those is the saffron crocus (Crocus sativus). Dormant through Summer, it pops out of the soil in early-to-mid October with a colorful display of purple leaves, yellow stamens (male) and bright red stigmas (female). It's the stigmas that are the fragrant and rare/expensive spice of interest. Like many crops, once the flowers emerge, I check and harvest the flowers every day as they come and go much more quickly than a Spring crocus. Yesterday was a particularly fruitful day with many new stigmas to pull. Because of the delicate nature of the flower, I use a pair of tweezers to pluck each saffron thread from the flower: there are usually three. Bending over the raised bed, the floral, honey-like scent of saffron hits me hard as I patently pull each stigma. The tips of each are marked with yellow pollen from the stamens that have been disturbed by one of the half dozen or so bees that are buzzing around my head harmlessly. It is careful and slow exercise that must be done by hand: there is no potential for automation in harvesting this crop. It is also the most valuable thing I grow as a single gram of saffron is priced between $10 and $20 dollars per gram. The squirrels look to steal this valuable corm each year but are thwarted by the steel cages I have built around them. After 30 minute or so, my haul for the day is complete and I set them out to dry. I can begin to taste the paella in my future. Yum! #grohappyct #therapeutichorticulture #gardentherapy #naturetherapy #crocus #saffroncrocus #saffron #fallharvest #spices #growyourownfood
Last year, I needed to divide a huge Montauk daisy Last year, I needed to divide a huge Montauk daisy (Nipponanthemum nipponicum) that was crowding out the asparagus and adjacent strawberry patches. There were tons of baby plants that I harvested and placed along the fence that protects my yard from the deer. My efforts were rewarded this year with a line of flowers untouched by hungry ungulates. Montauk daisies are one of my favorite autumn flowers for two reasons. The first is they remind me of the east end of Long Island, where I learned to love the beaches and the ocean. The second is that its flower brings back bittersweet memories of summers past when daisies were in bloom over nearby lawns and fields and I was much younger. #grohappyct #naturetherapy #gardentherapy #montaukdaisies #daisy #fallflowers #fallperennials #gardening #gardenlife
Rather than let the birds and bugs attack my sunfl Rather than let the birds and bugs attack my sunflowers with abandon this year, I decide to harvest and dry them early on. Olivia loves this as she gets to dispatch the disk florets with abandon. These tiny yellow flowers are arranged in clockwise and counterclockwise patterns spinning their way around the large flower head. She does a great job, though her enthusiasm sprays the florets in such a manner that they cannot be collected for a tea mixture. Perhaps next year. After she is finished, I hang them on a rack in the garage to dry. I will save a few seeds for next year but will put out the heads this Winter for the hungry birds to feast upon. #grohappyct #naturetherapy #gardentherapy #sunflower #sunflowerseeds #sunflowerharvest #sunflowerhead #gardeningwithchildren
It's time to harvest the tomatoes. I can't wait an It's time to harvest the tomatoes. I can't wait any longer as I must plant the Fall and Winter greens in the two cold frames, one of which is full of mutant tomato plants. Anyway, I don't think the fruits will ripen much more on their own as the chill of autumn arrives. This has been a great year in the garden with only the strawberries delivering a disappointing harvest. In contrast, the tomatoes have been pumping out fruits faster than we can eat, preserve, and give them away. For the last three months, we have had fresh tomatoes every day in a variety of forms. The morning is bright and warm with a hint of humidity. I slowly clip each stalk and remove tiny bundles of mostly green tomatoes. When I find a rip one, I pop it into my mouth for a morning snack. It is a slow somewhat sad process removing the jungle of tomato vines to open the space up to the sun. This year, even though there was lots of rain, we didn't have any viruses or fungal infections, leading to the health of the plants. It looks like I will have at least half a bushel of tomatoes when I finish. I also pull a good amount of pole beans, basil, and rhubarb to eat and freeze over the next few days. Juana and Dori come out to join me, shocked at the amount of tomatoes I have harvested and the amount I still have to pull. "What do you expect me to do with all of that!" she exclaims. I shrug my shoulders and continue to pick. #grohappyct #growyourownfood #tomatoes #rhubarb #polebeans #basil #therapeuticgardening #gardentherapy #naturetherapy
It has been a great year for hydrangeas. The bloom It has been a great year for hydrangeas. The blooms have been numerous and large. As we start to cut them down for the season, Olivia wants to make her own bouquet to bring home to her mother. I think she has done a wonderful job. #grohappyct #naturetherapy #gardentherapy #gardeningwithkids #hydrangea #driedflowers #driedhydrangeas #therapeutichorticulture
The sunflowers have opened for business attracting The sunflowers have opened for business attracting many customers. During the day, it is a quick take-out cafe visited by a wide variety of patrons that sample its ample supply of pollen. But as night approaches, it becomes a real B&B with many bees taking an evening rest on its numerous disc florets. They will be gone with the warmth of the morning sun. #grohappyct #bees #sunflowers #therapeutichorticulture #naturetherapy #gardentherapy
With the girls away on vacation, Juana and I have With the girls away on vacation, Juana and I have a better than even chance to harvest and save some of the berries for Winter. While the blueberry bushes are now exhausted, the blackberry bushes are heavy with fruit, hanging down to almost the breaking point. We haven't picked for a few days and are rewarded with a full tray of harvests. Our fingers are dark, stained with the juice from today's pickings. I pop a few into my mouth, savoring their sweet and potent taste. Even Dori, our new dog, gets into the act by grabbing and swallowing a few low-hanging fruits. Some we will keep to eat, others for jam, others to freeze. It's a busy time as tomorrow we will be doing the same for the tomatoes. #grohappyct #naturetherapy #gardentherapy #therapeutichorticulture #blackberries #canning #canningfruit #growyourownfood
Today, the girls spent the morning working and pul Today, the girls spent the morning working and pulling fruits and vegetables from the garden. The blueberries have perhaps one more harvest left but the blackberries have come in strong with many more on the way. Their tiny fingers are much more adept at picking berries than are mine. Charlotte is more partial to blueberries while Olivia attacks both with gusto. Juana has managed to freeze a few pints of each, however, for us to enjoy in the colder months ahead. We turn next to the green and red pole beans that are climbing up the fence. The bush beans I planted earlier were consumed by (I think) a rat or two that live near the garden. We fill a basket that we will consume later as a stir fry. As the girls rest on the park bench in the garden, they pull and eat a few of the frying peppers that are near the sunflowers. The cherry tomatoes have started to come in and Juana grabs most of these while I get the ones she can't reach. We then harvest the potatoes in grow bags. I pour the soil onto the floor of the greenhouse and the girls rub their hands through it looking for tiny tubers. "I found a potato," exclaims Olivia. She and her sister are stepping and spreading the soil all over having a great time as they place their harvest in a blue wire basket. I then bring an old potato over to Charlotte. "That's disgusting," she comments. "What's that?" I tell her that this is a potato that has sprouted and if she wants, we can plant it and harvest its babies in Fall. She thinks that is a great idea and she and her sister put the tuber into a grow bag and partially fill it with soil. After the harvest, they both are a bit of mess and need to be hosed down, something they enjoy given the head and humidity. Even though they have been eating their way through the harvest, they are hungry and ready for lunch. The dog days of summer (named for the fact that the star Sirius appears before the morning sun at the end of July) come with both ample harvests and a new dog. Her name is Dori. #grohappyct #gardentherapy #grandchildren #growyourown #therapeutichorticulture #horticulturetherapy #summerharvest
Before the heat cranks up, the girls and I go out Before the heat cranks up, the girls and I go out into the garden for an early morning harvest. We grab over a pound of blueberries and a few blackberries that have started to arrive (quite early actually). As we fill our baskets and tummies, so do others. The hummingbirds are taking turns at their feeder as do the woodpeckers at the suet block. A lone spicebush swallowtail jumps from coneflower to coneflower sipping nectar. But has the heat and humidity increases, we retreat to the shade and coolness of the front bluestone steps. #grohappyct #naturetherapy #gardentherapy #swallowtailbutterfly #coneflower #echinacea #hotsummer
With a few hot and rainy days behind us, the blueb With a few hot and rainy days behind us, the blueberry bushes are bursting with ripe fruit. Charlotte and Olivia are keen to help me (and themselves) and Juana harvest this new bounty. It's early in the morning and there is still a little shade on the bushes. We want to get the picking done early as it is supposed to be another scorcher today. Charlotte leads us into the patch ready to pick (and eat) her share of berries. She is getting better about not eating everything she picks, but the temptation of perfectly ripe berries is sometimes too much to resist. Olivia, on the other hand, is mostly an eating machine deftly picking the lower berries with her tiny, delicate fingers and then popping her bright blue harvests into her mouth. Both girls today, however, are being very good about not eating too many berries as Juana has promised them any excess berries beyond what is needed for her blueberry muffins. We have 11 bushes and half are loaded with ripe fruit. Charlotte is perhaps the quickest picker of the bunch as her small hands and fingers can navigate in between bushes and netting easily to grab a berry. I am perhaps the slowest as my large hands and fingers have the opposite effect. I find my inner child comes out every so often as I pop a few of the ripest, largest blueberries into my mouth. They are perfectly flavored and sweet to the taste. I want more but I need to control myself and be a good example. We pick nearly a quart of berries and Juana spends her time separating the ripe ones from those that will be ready to eat tomorrow. As promised, the extra berries go to Olivia and Charlotte, who sitting on the front stoop insert one after another into their mouths. I come by asking for a taste and they oblige me: I grab a few and then leave to start the next morning garden chore. #grohappyct #therapeutichorticulture #horticulturaltherapy #naturetherapy #gardentherapy #blueberries #blueberrypicking #grandchildren #gardeningwithgrandchildren #growyourownfood
Arriving home after a long trip, there is lots to Arriving home after a long trip, there is lots to do in the garden. Luckily I have my two granddaughters, Charlotte and Olivia, to help me out. The first thing we do is to harvest the snap peas and beans. Juana tried to keep up with the harvest, but there were too many plants growing too quickly. Charlotte is deft in balancing on the raised beds to grab each and every pea pod. Her sister is more content to eat them rather than keep them in a basket. Next is the garlic. Charlotte loves to harvest it feeling the gentle tear as the bulb separates from the soil that is holding it so tightly. She keeps track of how many bulbs she has pulled and lays them out on a rack in my greenhouse. I then remove all the straw from the beds and Charlotte is amazed at all the worms in residence. Shrieks of laughter and ickiness emerge as she and Olivia exam these long, cool and slimy invertebrates. Olivia is playing with some weeds while Juana collects wheat seed heads that have found their way into the garden. Such good work deserves a treat, and while I am weeding the lettuce beds, I pull a few carrots for the three of them to enjoy. It's early in the season, but they chop down on them with hungry pleasure. We then go to the lower vegetable garden where they watch me weed. Juana clips a few yellow peppers that we will have for lunch. Charlotte helps me pull off the floating row cover that is protecting the squash and cucumber plants. But not before she spots a pair of grasshoppers sitting on it naming them 'grassy' and 'hopper'. These plants have exploded in size and so have the weeds around them. They have yet to flower so after weeding, Charlotte and I replace the row cover. Everyone is hungry, so Juana heads in to make tuna-fish salad for lunch. Sated, it is nap time but once we all arise will be time to harvest some blueberries. The day is windy, and the sky is clear. A perfect summer afternoon to spend with my granddaughters. #grohappyct #horticulture #growyourownfood #garlic #grandchildren #gardeningwithgrandchildren #naturetherapy #therapeutichorticulture #organicgardening
After a tough 39 miles on Corridor Aerobique the o After a tough 39 miles on Corridor Aerobique the other day, we decide to alter our trip. We were supposed to bike back the same way, which would have been a 55 mile ride to St. Jerome in a direction with even steeper climbs. Instead, we grab a shuttle bus to take us from Amherst to Mont Blanc, giving us an easier and shorter ride. Because we have already travelled most of these miles twice, this last trip posting focuses on things I didn’t mention in prior ones; it represents our entire trip. Trail facilities and signage is great: Both Le P’tit du Train Nord and Corridor Aerobique are in great condition. Even after the torrential rain of the prior weekend, downed trees were cut and moved off the trail, ruts marked with cones and tape, and repairs started. These trails have ample rest and repair stops and signage. Car drivers are respectful, bicyclists not so much: At most road crossings, there are crosswalks requiring cars to yield to bicyclists. In only a few instances, cars did not stop. Ironically, a majority of bicyclists ignore the speed limit rules (22 km/h (around 13 mph)) flagrantly, bombing down the trails with no regard of others’ safety and rarely letting fellow riders know they are passing. I got punched in the arm once by a rider who must have thought I was in his way. Enough poisonous plants for dozens of murder/mystery novels: Like the Katy Trail, this part of Quebec is chock full of poisonous plants. There are ample quantities of water hemlock, poison hemlock, wild parsnip, and occasional giant hogweed. Lovely plants and wildflowers: When ever enough light reached the trail, there were tons of wildflowers and pollinators surrounding them. Milkweed and daisies are common to the trail as are dandelion-like flowers. Both white and pink roses have a heady and intoxicating fragrance that cannot be missed upon passing. In certain sections there are lumpy carpets of lichen. Great meals: Like our trip to Prince Edward Island, it was hard to find a bad meal. Ted is in his element as a gourmet and I discover that I could become addicted to poutine easily. And then it all comes to an end at 348 miles. A great trip. #grohappyct #biketrip #railtrail
After a hearty breakfast, we are fueled and ready After a hearty breakfast, we are fueled and ready for our trip on Corridor Aerobique. This 58-km trail rests on an old rail bed and will take us from Morin-Heights to Amherst. But to get there we need to take a 10-km side trip on a highway. Passing a lovely church in Saint-Sauveur, we start up a hill. We quickly find, however, that not all hills are meant to be ridden on a bike and we hop off, walking the steepest sections. Reaching the entrance of Corridor Aerobique, this is the hardest 6 miles we have done all trip. The Corridor is named accurately because trees hug the sides leaning over to encase us intimately. The only sounds are that of the wind and rushing waters of a nearby stream. We start encountering incredibly scenic lakes, each vying with the next in sheer beauty. We must come off the trail for 5 miles as a bridge is out. Google maps indicates that this stretch is relatively flat: A big lie. Rejoining the trail, it continues upwards and we are becoming spent. We stop for lunch a few miles away in Lac-des-Seize-isles. Corridor Aerobique is more varied and challenging than Le P’tit Train du Nord. The base varies from stone dust to dirt to sand to soil. The day is still chilly and with increased wind, I don a fourth layer of clothing: my rain jacket. With this addition, I warm up and push ahead hard. Leaving the forest, we stop at the Montcalm rest stop, next to a bench with a bear carving. Across the lake, however, are multiple satellite dishes, incongruous to the bucolic surroundings. The trail now follows a main highway. Farms and fields of waving wheat surround us in a valley between mountains. A barrier of lupines, wheat grasses, and cow parsnips separate us from vehicles. The Rivière-Rouge rejoins us in all of its frenetic splendor. As is often the case when we cross a body of water, we start another climb. It starts with farm lands around us and then transitions to woodlands. After another 45 minutes of effort we arrive at the luxurious Selenia lodge. We have biked only 39 miles today, but it is probably the hardest 39 we have ever done. #grohappyct #biketrails #railtrail #biketrip #biketouring #laurentians #corridoraerobique
The sun is playing with the clouds as we head sout The sun is playing with the clouds as we head south on Le P’tit Train du Nord. It’s an easy pedaling day as the trail will tend to be downhill (mostly) and unless we take detours, our mileage should be around 35. A few kilometers outside Mont-Blanc, the trail becomes a thin ribbon of soil running through a open mining pit of gravel and sand pit. The pit on both sides is deep and massive. We now are on a long, steady coast downhill. More cyclists start to pass us, headed north. Ted and I line up as traveling abreast is now too dangerous. Unlike our other cycling adventures, there are many families and individuals with saddlebags attached to their bike implying that they, like us, are on a multi-day journey. We stop at Sainte-Agatha-des-Monts to tour the town a bit and grab a coffee and pastry. It is situated next to a large lake and the houses we pass are nondescript and the Main Street crowded with cars. Rivers and streams are still running fast, high, and loud. This sound will follow us for most the day. Clouds are thickening and it appears that a funnel cloud is moving over the adjacent mountain. We need to keep an eye on the weather. The trail transitions to stone dust from asphalt giving us a little bit of resistance and making me pay better attention to the road conditions. Rolling down the hill, I almost spin out as I hit a patch of soft material. A few drops of rain reach us under the canopy of trees surrounding us. A squirrel darts in front of me slamming into my front tire, then bouncing off my ankle before running off into the woods. It appears unhurt. We stop at an outdoor cafe along the trail in Sainte-Adele for lunch. We are very close to Saint-Sauveur, where we will spend the night, but decide to travel to Prévost for a souvenir stop. Ted and I both purchase shirts and I a sign. It’s a short trip back to our exit for Saint-Sauveur. We must get on the road and the final mile is a killer as we have to bike (and walk) over a mountain. Approaching the hotel I look at the odometer and we have biked 265 miles in 6 days. Two days to go. #grohappyct #bikelife #biketouring #railtrail #bikeride
It’s a clear sunny morning, not a cloud in the s It’s a clear sunny morning, not a cloud in the sky. We have nearly 50 miles to ride today. There are no other cyclists on Le P’tit du Train Nord this morning. Within 15 minutes of starting we strip layers next to a beaver den. The trail stretches here are long and straight. Along side the trail are many different pollinating flowers. Tiny butterflies fly around looking for a drink. There are a few yellow swallowtails in the mix and I see my first monarch of the trip. The Rivière-Rouge is truly a deep red. It is raging loudly and flowing fast. There is a sign in French that instructs about canoe camping along the river. It and the current condition of the river reminds me of some of the canoe camping trips (and misadventures) I took in my youth. There is no way any canoe could survive the current set of rapids and is such a contrast to the river of a few days ago. More cyclists are now on the trail, which in sections is becoming crowded. Among these groups are many families with children of all ages some of which who ride their own bikes and others who are towed. After a water break and rest at Labelle, we are back on stone dust. The prior rain has dampened the trail so our tires are not tossing up plumes of dirt. Bluebird boxes sit on posts to our left. In fact, there are quite a few along the sides of the trail. I see one resident make an escape. Flies are out in force today and even though we are moving at 10 mph, they find ways to stick to my clothing and extremities occasionally taking a nibble. Keep moving. We reach the trail bypass of a few days ago and follow it into the village section of Mont-Tremblant for lunch. After 32 miles on our bikes, it’s a good time to stop as the temperature is well over 80 degrees. After refueling at the restaurant, we make our final push, which will be mostly uphill. We appreciate the shade when we can find it, particularly the last 5 miles, which is a quite steep climb. Approaching the turnoff for our B&B, a fence is topped with whirligigs. Across the road are newly painted farm tools used by Town founders. #grohappyct #biketrip #railtrail #biketravel #bikelife #laurentians
A short ride takes us to the end of the trail and A short ride takes us to the end of the trail and 200 km. Another km takes us to an abandoned and boarded up station house where the trail actually ends. Now we retrace yesterday’s pedaling on yet another cloudy, coolish, suntan lotion not-required day. Leaving Mont-Laurier, we come across a cattle field filled with daisies, red clover, grasses, and low-growing bushes adjacent to a wetlands. High running water floods the sides of the trails, submerging much vegetation. Detritus, sand, and soil streak our path in sections where runoff washes over Le P’Tit Train du Nord. Surrounding streams roar with white foam and rapids. Lakes bulge with excess. Silt coats the lower reaches of trees and bushes along these waterways. We stop at a turtle crossing, where a wetlands to our right drains into a lake to our left. Its water level is a good 6 feet higher than that of the lake. Huge amounts of water flow in an attempt to equalize the levels. A blustery wind shakes water off the leaves creating the illusion of light rain. We slow as a pair or workers haul away cut up sections of a large white birch, which looks as if it was recently toppled. A long curve takes us downward a mountain with a gentle glide. We emerge on a tall embankment that must be at least 75 feet higher than a lake to our left and a forest to the right. We ride along the tops of trees. Approaching Lac-Saguay, we are hungry and ready for lunch. BAM! Ted hits a steel protrusion marking a repair spot. It is hidden by water and he is unlucky enough to find it. Our first flat of the trip. We make quick repairs as an orange butterfly flirts with Ted, landing and flittering about. Other insects decide to visit me for a quick drink and bite to eat. While today’s ride is easy (because it is mostly downhill) we are stopping a lot to take in what we have missed. Ted says that this is perhaps the most scenic section of trails we have traveled in a long time and I have to agree. Around every corner there seems a new spot to take in and absorb. Absolutely sublime. #grohappyct #railtrail #biketravel #biketrip #biketrail #laurentians
It was supposed to stop raining around noon but th It was supposed to stop raining around noon but that never happened. So with 36 miles to finish the complete leg of Le P’tit du Train Nord, we don our rain gear and head off. I decide not to wear sneakers but instead put on my Teva sandals, appearing like some graying hipster with wire-rim glasses and black [waterproof] socks on my sandaled soles. We start in light rain, with the only sound being the rotation of the wheels kicking up water on the pavement. The slight aroma of a wood fire can be perceived as we pass Lac Nominingue, blanketed in fog. After 45 minutes or so the sky opens up and water blankets us in sheets. My glasses fog, covered with rain drops forcing me to look over them to clearly see out of focus. Drops of rain hit us with a pop, pop, popping sound like little ball bearings hitting the ground. For lunch, we walk into Resto-Bar Lac-Saguay looking like a pair of drowned creatures. My socks have long lost their waterproof qualities, each depositing half a pint of water into the vestibule. We ask for a table and towel, and with a knowing smile a waitress supplies us with both. Drying off, we reflect on the singular nature of our travels and then two large groups of equally saturated cyclists enter the restaurant. One has three cute babies encased in heavy-duty rain gear. The parents are much more damp as wet footprints mark the path between their table and the bathrooms. Fueled and dried off, we head out. The rain comes and goes in spurts but if we keep peddling, we feel little effects of the wet chill in the air. Rain is overflowing the streams that surround the trail with fissures of water spurting out from cracks in the adjacent hillsides. Along the trail, there are many gazebo-like structures, fashioned like a caboose, along with a toilet. Unfortunately, they are all pretty much flooded at this point. The skies really open up and thunder can be heard in the distance. Fortunately, a tiny restaurant appears in Val-Barrette and we decide to stop for dessert and coffee. Another hour of wet cycling is in front of us before we reach our hotel. #grohappyct #bicycling #railtrail #biketrip #laurentians #biketrails
Another cool and cloudy day greets us as we start Another cool and cloudy day greets us as we start our ride toward Nominingue forcing us to layer up with windbreakers to thwart the chill. It’s an easy coast downhill toward Mont-Tremblant. The air and our legs are fresh and ready for the day. Our first stop is at a lake where a duck having a crested feather head swims away with its ducklings. A spillway, adjacent to an old, disused water pump, gurgles with noise. We soon reach the downtown section of Mont-Tremblant where we decide to grab a bagged lunch. We spot a bike detour sign pointing upwards to a steep hill. We push on, however, to the village section of Mont-Tremblant where there is a huge, beautiful lake where athletic figures in wetsuits are taking a dip. It is the starting point of the Ironman as well as the closed trail. We circle back. There are quite a few steep sections on this bypass, on the opposite side of Lac Mercier, the most extreme being the initial climb but both of us handle it well though it did require the use of our highest gears. The detour appears to end as we come to a trail crossing. There is a construction sign pushed off to the side. Cyclists are peddling in both directions. As Lac Mercier is to our right, we turn left. We approach a town and it appears somewhat familiar: we are back in Mont-Tremblant. We made the wrong turn. Even though the trail is supposed to be closed, lots of people are using it. We laugh at our mistake and turn back. We will stop for lunch at Labelle, which is probably about 10 miles or so ahead. Coming out of a forest, we see the first sign of cattle with large, grazed fields of rye grass. We push on, hungry and ready for a rest. After lunch, the sun emerges. Ted and I slather on protective lotions for the final push to Nominingue. The Rivière-Rouge is running fast to our right and we feel the temperature drop significantly. A swim would be nice and Ted reminds me that we can go for a dip at the lake in front of our B&B, which we reach after pedaling over 50 miles for the day and 99 for the two. And as for the swim, he is right and he does. #grohappyct #bicycling #biketrip #railtrail
It’s a cool, cloudy day for Ted and me as we sta It’s a cool, cloudy day for Ted and me as we start our 8-day ride in the Laurentians. The trail officially begins in St. Jerome and we will bike to a B&B in Mont Blanc, nearly 50 miles away, today. A giant arch signifies the start and we stretch our bicycle legs as we make it through the town. The former railroad bed is flat and straight in this section with homes and power lines on our right and vegetable and flower gardens on our left. Exiting town, the houses and power lines fade and are replaced by woods that rise up on both sides of the trail creating a corridor of greenery. A bed of stone dust substitutes for asphalt and we have started to climb, which will continue for much of the day. The mixed forest surrounding us is filled with a wide variety of trees and bushes and soon we come to a set of rapids. The water cascades over the rocks creating turbulent, foam-filled greenish waves. A pair of ducks wait on the edge of rocks almost, but not quite, in harm’s way. Riviere du Nord is on our left, a constant companion for many miles. Its composition varies from a harmless and happy swimming hole to a swirling, fast blast of water over rocks. And as it alters its form, we slog on with the quiet grinding of our tires through the stone dust, increasing in altitude pedal after pedal. There are Zen-like moments for me as my leg muscles respond to the challenge of keeping a constant speed as I breath in and out. Its hypnotic effect blots out everything else as I move up and into the ever-deepening forest. A good rest and pizza as fuel in Val-David readies us for the last third of our trip. Climbing continues. We see few bikers on this stretch and spot quite a beaver dams (and dens) that are backing up water into the local streams and wetlands. We soon reach our B&B in Mont-Blanc. As this town has few if any places to eat, Ted and I call a cab to Mont-Tremblant. It takes us to the restaurant C’est la Vie, where we both have a hot stone meal for dinner. (Both of us had to cook our meats on a hot stone.) It was the strangest thing to happen (and do) all day. #grohappyct #biking #biketrip #laurentians #lepetittraindunord #biketrails #railtrail
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