Musings on horticultural therapy and the soothing effects of plants and nature
If you are lucky enough to find a kousa dogwood (Cornus kousa) you have found my favorite fall forage. Looking a bit much like depictions of the Covid-19 coronavirus, this fruit is ready to eat off the tree in early fall. It is absolutely delicious tasting much like a persimmon or to some a mango. […]
With the rain finally breaking and my knee on the mend, Juana, Olivia and I start to harvest the remaining tomatoes. All the plants have started to shrivel and the fruits are green with little prospect of changing color in this cooling month. Olivia decides to help herself to the basket of ripe, red cherry […]
Montauk daisies (Nipponanthemum nipponicum) are one of my favorite Autumn flowers. It is neither a daisy nor a chrysanthemum and has gorgeous blooms until the first hard frost. I first encountered it decades ago along the beaches of Long Island where I grew up. Once I found it, I had to have at least a […]
October’s cooling temperatures and fading vegetation represent the last breath of Mother Nature’s colorful splendor before dormancy takes over. The sun is accelerating its drop in the sky, casting long and a lasting shadows. Animals ready themselves for the cold months ahead by collecting nuts and other foods frantically. Gardeners and farmers, too, pick up […]
It’s a cloudy, cool day in Connecticut. Perfect for the first fire of the season. In anticipation of this day, Juana and I gathered branches of varying sizes a few weeks back, storing them in two old plastic milk crates for starter. There is a cord of well-seasoned wood stacked and covered on the property, […]